AEG DCB331010M | SurroundCook Electric Oven | Appliances Kitchen
The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs.
- Heat activated catalytic cleaning
- A quicker way to toast and crisp
- Cooked evenly everywhere
- An at-a-glance overview of the status of your dish
- Perfectly bake even the largest batches
Heat activated catalytic cleaning: Catalytic coatings to the top and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away. Isofront double glazed doors: Isofront double glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven. Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
‘AA’ energy rating for optimum efficiency: All of our AEG double ovens are ‘AA’ enery rated which is an industry first. Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates. Dual circuit economy variable grill: Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.